VEGAN COCONUT MILK POWDER is produced by spray drying fresh coconut cream which is extracted from the white coconut flesh, contains no ingredient with animal origin, no dairy, no lactose and no egg or their derivatives. It has versatile uses in dishes from vegetarian curries to confectioneries to beverages. Can be used directly or mix into water to produce liquid coconut cream.
Fresh Coconut Cream, Maltodextrin, Modified Starch (E1450).
Instant powder, no added flavor, no bleaching agent, no added preservative, no cholesterol and GMO free. It is suitable for strict vegetarian diet.
Halal Certified, Kosher Certified, HACCP Certified.
It is used as a vegetarian food ingredient to impart coconut flavors.
Use directly or dissolve into lukewarm water until desired taste.
Mix one part powder to two parts of water for coconut cream preparation.
24 months in its original packaging under proper storage conditions.
Net Weight per carton : 15 kg packed in inner nylon bag, outer carton box
Gross Weight per carton : 15.80 kg
Carton measurement : 517 x 272 x 254mm
20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton
H.S. Code :
Country of Origin :
|Aroma||Characteristic of fresh coconut, mild, not sour, not oily and well rounded|
|Taste & Flavor||Sweet, resembling coconut cream extracted from fresh coconut|
|Powder Texture||Slightly oily, free flowing, no caking|
|Liquefied Texture (1 part powder to 2 parts water)||Fully dissolved with minimal particulate, no separation, no sedimentation|
|Overall Appearance||Wholly powdered coconut cream without identifiable foreign particulate|
|Energy||2,205 – 2,615 kJ|
|Energy||525 – 625 kcal|
|Energy from Fat||335 – 380 kcal|
|Total Fat||37 – 43 g|
|- Saturated Fat||35 – 41 g|
|- Trans Fat||0 g|
|Protein||2 – 5 g|
|Total Carbohydrate||46 – 54 g|
|- Sugars||10 – 20 g|
|Dietary Fibre||0.1 g|
|Sodium||25 – 35 mg|
|Moisture||1.5 – 3 % w/w|
|Bulk Density||0.35 – 0.55 g/cc|
|Solubility (30°C quick stirring in water)||< 1 min|
|pH||5.8 – 6.4|
|Free Fatty Acid as Lauric Acid||0.10 – 0.15 % w/w|
|Total Plate Count||< 10,000 cfu/g|
|Coliform||< 10 cfu/g|
|Escherichia Coli||Absent cfu/g|
|Salmonella||Absent in 25g|
|Yeast & Mould||< 200 cfu/g|
|Enterobacteriaceae||< 10 cfu/g|