Products
Non-Vegan Coconut Milk Powder
NON-VEGAN COCONUT MILK POWDER is produced by spray drying fresh coconut milk which is extracted from the white coconut flesh. It provides coconut flavors at economical cost. It has versatile uses in dishes from curries to beverages. Its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.
Ingredients:
Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein), Hydrogenated Palm Oil, Stabilizer (E340, E415), Emulsifiers (E471, e472e, E451), Free Flowing Agent (E551), Permitted Food Conditioner (E331iii) and Flavouring.
Product Claim(s):
Instant Powder, No Bleaching Agent, No Added Preservative, Cholesterol Free.
Product Compliance(s):
Halal Certified, Kosher Certified, HACCP Certified.
Usage:
As a food ingredient to impart coconut flavors in Beverages, Drinks, Colada Mixes, Curries, Sauces and Pastes, Ice-creams, Smoothies, Candies, Chocolates, Biscuits, Cookies, Cakes, Waffles, Desserts, Puddings, Yogurts, Jellies, Coconut Bread-Spread, etc.
Usage Instruction:
Use directly or dissolve into lukewarm water until desired taste.
Mix one part powder to two parts water for coconut cream preparation.
Shelf Life:
24 months in its original packaging under proper storage conditions.
Storage/Handling:
- Store the product at room temperature.
- Avoid exposure to direct sunlight and heat.
- The storage condition must be clean, dry and ventilated.
- Once the packaging is opened, the product should be kept in air-tight container.
Packing:
- Bulk Packing (for Food Processing Industries)
Net Weight per carton : 15 kg packed in inner nylon bag, outer carton box
Gross Weight per carton : 15.80 kg
Carton measurement : 517 x 272 x 254mm
20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton - Retail Packing (for OEM buyers) : 1kg, 300g, 150g, 50g
H.S. Code:
1106.30.00.00
Country of Origin:
Malaysia
Organoleptic Property
| Parameter | Description |
|---|---|
| Color | Creamy White |
| Aroma | Characteristic of fresh coconut, not overwhelming, well rounded |
| Taste & Flavor | Smooth, sweet and pleasant, similar to coconut milk extracted from fresh coconut |
| Powder Texture | Free flowing, no caking |
| Liquefied Texture (1 part powder to 2 parts water) | Fully dissolved, no separation, no sedimentation |
| Overall Appearance | Wholly powdered coconut cream without identifiable foreign particulate |
Nutrition Information Per 100g Product
| Parameter | Description |
|---|---|
| Energy | 2,035 – 2,345 kJ |
| Energy | 485 – 560 kcal |
| Energy from Fat | 250 – 290 kcal |
| Total Fat | 28 – 32 g |
| - Saturated Fat | 24 – 28 g |
| - Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 2 – 3.5 g |
| Total Carbohydrate | 56 – 64 g |
| - Sugars | 5 – 25 g |
| Dietary Fibre | 1.1 – 2.5 |
| Sodium | 55 – 65 mg |
| Iron | 1 mg |
| Calcium | 30 mg |
| Potassium | 400 mg |
Physical & Chemical Property
| Parameter | Description |
|---|---|
| Moisture | 1.9 – 3 % w/w |
| Bulk Density | 0.35 – 0.55 g/cc |
| Solubility (30°C quick stirring in water) | < 1 min |
| pH | 6.8 – 7.4 |
| Free Fatty Acid as Lauric Acid | 0.10 – 0.15 % w/w |
Microbiological Property
| Parameter | Description |
|---|---|
| Total Plate Count | < 10,000 cfu/g |
| Coliform | < 10 cfu/g |
| Escherichia Coli | Absent cfu/g |
| Salmonella | Absent in 25g |
| Yeast & Mould | < 200 cfu/g |
| Enterobacteriaceae | < 10 cfu/g |
