NON-VEGAN COCONUT MILK POWDER is produced by spray drying fresh coconut milk which is extracted from the white coconut flesh. It provides coconut flavors at economical cost. It has versatile uses in dishes from curries to beverages. Its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.
Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein), Hydrogenated Palm Oil, Stabilizer (E340, E415), Emulsifiers (E471, e472e, E451), Free Flowing Agent (E551), Permitted Food Conditioner (E331iii) and Flavouring.
Instant Powder, No Bleaching Agent, No Added Preservative, Cholesterol Free.
Halal Certified, Kosher Certified, HACCP Certified.
As a food ingredient to impart coconut flavors in Beverages, Drinks, Colada Mixes, Curries, Sauces and Pastes, Ice-creams, Smoothies, Candies, Chocolates, Biscuits, Cookies, Cakes, Waffles, Desserts, Puddings, Yogurts, Jellies, Coconut Bread-Spread, etc.
Use directly or dissolve into lukewarm water until desired taste.
Mix one part powder to two parts water for coconut cream preparation.
24 months in its original packaging under proper storage conditions.
Country of Origin:
|Aroma||Characteristic of fresh coconut, not overwhelming, well rounded|
|Taste & Flavor||Smooth, sweet and pleasant, similar to coconut milk extracted from fresh coconut|
|Powder Texture||Free flowing, no caking|
|Liquefied Texture (1 part powder to 2 parts water)||Fully dissolved, no separation, no sedimentation|
|Overall Appearance||Wholly powdered coconut cream without identifiable foreign particulate|
|Energy||2,035 – 2,345 kJ|
|Energy||485 – 560 kcal|
|Energy from Fat||250 – 290 kcal|
|Total Fat||28 – 32 g|
|- Saturated Fat||24 – 28 g|
|- Trans Fat||0 g|
|Protein||2 – 3.5 g|
|Total Carbohydrate||56 – 64 g|
|- Sugars||5 – 25 g|
|Dietary Fibre||1.1 – 2.5|
|Sodium||55 – 65 mg|
|Moisture||1.9 – 3 % w/w|
|Bulk Density||0.35 – 0.55 g/cc|
|Solubility (30°C quick stirring in water)||< 1 min|
|pH||6.8 – 7.4|
|Free Fatty Acid as Lauric Acid||0.10 – 0.15 % w/w|
|Total Plate Count||< 10,000 cfu/g|
|Coliform||< 10 cfu/g|
|Escherichia Coli||Absent cfu/g|
|Salmonella||Absent in 25g|
|Yeast & Mould||< 200 cfu/g|
|Enterobacteriaceae||< 10 cfu/g|