Non-Vegan Coconut Milk Powder

NON-VEGAN COCONUT MILK POWDER is produced by spray drying fresh coconut milk which is extracted from the white coconut flesh. It provides coconut flavors at economical cost. It has versatile uses in dishes from curries to beverages. Its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.

  • 28% - 32%
DescriptionStandard Specification

Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein), Hydrogenated Palm Oil, Stabilizer (E340, E415), Emulsifiers (E471, e472e, E451), Free Flowing Agent (E551), Permitted Food Conditioner (E331iii) and Flavouring.

Product Claim(s):
Instant Powder, No Bleaching Agent, No Added Preservative, Cholesterol Free.

Product Compliance(s):
Halal Certified, Kosher Certified, HACCP Certified.

As a food ingredient to impart coconut flavors in Beverages, Drinks, Colada Mixes, Curries, Sauces and Pastes, Ice-creams, Smoothies, Candies, Chocolates, Biscuits, Cookies, Cakes, Waffles, Desserts, Puddings, Yogurts, Jellies, Coconut Bread-Spread, etc.

Usage Instruction:
Use directly or dissolve into lukewarm water until desired taste.
Mix one part powder to two parts water for coconut cream preparation.

Shelf Life:
24 months in its original packaging under proper storage conditions.


  1. Store the product at room temperature.
  2. Avoid exposure to direct sunlight and heat.
  3. The storage condition must be clean, dry and ventilated.
  4. Once the packaging is opened, the product should be kept in air-tight container.


  1. Bulk Packing (for Food Processing Industries)
    Net Weight per carton : 15 kg packed in inner nylon bag, outer carton box
    Gross Weight per carton : 15.80 kg
    Carton measurement : 517 x 272 x 254mm
    20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
    20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton
  2. Retail Packing (for OEM buyers) : 1kg, 300g, 150g, 50g

H.S. Code:

Country of Origin:

Organoleptic Property
Parameter Description
Color Creamy White
Aroma Characteristic of fresh coconut, not overwhelming, well rounded
Taste & Flavor Smooth, sweet and pleasant, similar to coconut milk extracted from fresh coconut
Powder Texture Free flowing, no caking
Liquefied Texture (1 part powder to 2 parts water) Fully dissolved, no separation, no sedimentation
Overall Appearance Wholly powdered coconut cream without identifiable foreign particulate
Nutrition Information Per 100g Product
Parameter Description
Energy 2,035 – 2,345 kJ
Energy 485 – 560 kcal
Energy from Fat 250 – 290 kcal
Total Fat 28 – 32 g
- Saturated Fat 24 – 28 g
- Trans Fat 0 g
Cholesterol 0 mg
Protein 2 – 3.5 g
Total Carbohydrate 56 – 64 g
- Sugars 5 – 25 g
Dietary Fibre 1.1 – 2.5
Sodium 55 – 65 mg
Iron 1 mg
Calcium 30 mg
Potassium 400 mg
Physical & Chemical Property
Parameter Description
Moisture 1.9 – 3 % w/w
Bulk Density 0.35 – 0.55 g/cc
Solubility (30°C quick stirring in water) < 1 min
pH 6.8 – 7.4
Free Fatty Acid as Lauric Acid 0.10 – 0.15 % w/w
Microbiological Property
Parameter Description
Total Plate Count < 10,000 cfu/g
Coliform < 10 cfu/g
Escherichia Coli Absent cfu/g
Salmonella Absent in 25g
Yeast & Mould < 200 cfu/g
Enterobacteriaceae < 10 cfu/g