NON-VEGAN COCONUT CREAM POWDER is produced by spray drying fresh coconut cream which is extracted from the white coconut flesh. It is natural & highly concentrated, when rehydrated, its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.
Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein).
Instant Powder, No Added Flavor, No Bleaching Agent, No Added Preservative, No Cholesterol.
Halal Certified, Kosher Certified, HACCP Certified, GMO Free.
24 months in its original packaging under proper storage conditions.
Net Weight per carton : 15 kg packed in inner nylon bag and outer carton box
Gross Weight per carton : 15.80 kg
Carton measurement : 517 x 272 x 254mm
20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton
Country of Origin:
|Aroma||Characteristic of fresh coconut, mild, not sour, not oily and well rounded|
|Taste & Flavor||Mildly sweet, similar to coconut cream extracted from fresh coconut|
|Powder Texture||Slightly oily, free flowing, no caking|
|Liquefied Texture (1 part powder to 2 parts water)||Fully dissolved with minimal particulate, no separation, no sedimentation|
|Overall Appearance||Wholly powdered coconut cream without identifiable foreign particulate|
|Energy||2,785 – 3,035 kJ|
|Energy||665 – 725 kcal|
|Energy from Fat||550 – 585 kcal|
|Total Fat||61 – 65 g|
|- Saturated Fat||57 – 61 g|
|- Trans Fat||0 g|
|Protein||7.5 – 9.5 g|
|Total Carbohydrate||21 – 25 g|
|- Sugars||7 – 13 g|
|Dietary Fibre||2.2 – 3.1 g|
|Sodium||42 – 52 mg|
|Iron||1.9 – 2.4 mg|
|Calcium||10 – 35 mg|
|Moisture||1.5 – 3 % w/w|
|Bulk Density||0.35 – 0.55 g/cc|
|Solubility (30°C quick stirring in water)||< 1 min|
|pH||5.8 – 6.4|
|Free Fatty Acid as Lauric Acid||0.10 – 0.15 % w/w|
|Total Plate Count||< 10,000 cfu/g|
|Coliform||< 10 cfu/g|
|Escherichia Coli||Absent cfu/g|
|Salmonella||Absent in 25g|
|Yeast & Mould||< 200 cfu/g|
|Enterobacteriaceae||< 10 cfu/g|