Products
Non-Vegan Coconut Cream Powder
NON-VEGAN COCONUT CREAM POWDER is produced by spray drying fresh coconut cream which is extracted from the white coconut flesh. It is natural & highly concentrated, when rehydrated, its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.
Ingredients:
Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein).
Product Claim(s):
Instant Powder, No Added Flavor, No Bleaching Agent, No Added Preservative, No Cholesterol.
Product Compliance(s):
Halal Certified, Kosher Certified, HACCP Certified, GMO Free.
Usage:
- It is widely used in the making of: –
Beverages, Drinks, Colada Mixes, Instant Powder Mixes, Curries, Sauces, Ice-creams, Smoothies, Candies, Chocolates, Biscuits, Cookies, Cakes, Waffles, Desserts, Puddings, Yogurts, Jellies, Coconut Bread-Spread, etc. - Use as a main taste component in food preparations.
- To improve the mouth feels of a product.
Usage Instruction:
- Use directly or dissolve into lukewarm water until desired taste.
- Mix one part powder to two parts water for coconut cream preparation.
Shelf Life:
24 months in its original packaging under proper storage conditions.
Storage/Handling:
- Store the product at room temperature (max. 27°C, RH<80%)
- Avoid exposure to direct sunlight and heat.
- The storage condition must be clean, odor free, dry and ventilated.
- Once the packaging is opened, the product should be kept in air-tight container.
Packing:
Net Weight per carton : 15 kg packed in inner nylon bag and outer carton box
Gross Weight per carton : 15.80 kg
Carton measurement : 517 x 272 x 254mm
20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton
H.S. Code:
1106.30.00.00
Country of Origin:
Malaysia
Organoleptic Property
| Parameter | Description |
|---|---|
| Color | White |
| Aroma | Characteristic of fresh coconut, mild, not sour, not oily and well rounded |
| Taste & Flavor | Mildly sweet, similar to coconut cream extracted from fresh coconut |
| Powder Texture | Slightly oily, free flowing, no caking |
| Liquefied Texture (1 part powder to 2 parts water) | Fully dissolved with minimal particulate, no separation, no sedimentation |
| Overall Appearance | Wholly powdered coconut cream without identifiable foreign particulate |
Nutrition Information Per 100g Product
| Parameter | Description |
|---|---|
| Energy | 2,785 – 3,035 kJ |
| Energy | 665 – 725 kcal |
| Energy from Fat | 550 – 585 kcal |
| Total Fat | 61 – 65 g |
| - Saturated Fat | 57 – 61 g |
| - Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 7.5 – 9.5 g |
| Total Carbohydrate | 21 – 25 g |
| - Sugars | 7 – 13 g |
| Dietary Fibre | 2.2 – 3.1 g |
| Sodium | 42 – 52 mg |
| Iron | 1.9 – 2.4 mg |
| Calcium | 10 – 35 mg |
| Potassium | 600 mg |
Physical & Chemical Property
| Parameter | Description |
|---|---|
| Moisture | 1.5 – 3 % w/w |
| Bulk Density | 0.35 – 0.55 g/cc |
| Solubility (30°C quick stirring in water) | < 1 min |
| pH | 5.8 – 6.4 |
| Free Fatty Acid as Lauric Acid | 0.10 – 0.15 % w/w |
Microbiological Property
| Parameter | Description |
|---|---|
| Total Plate Count | < 10,000 cfu/g |
| Coliform | < 10 cfu/g |
| Escherichia Coli | Absent cfu/g |
| Salmonella | Absent in 25g |
| Yeast & Mould | < 200 cfu/g |
| Enterobacteriaceae | < 10 cfu/g |
