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Non-Vegan Coconut Cream Powder

NON-VEGAN COCONUT CREAM POWDER is produced by spray drying fresh coconut cream which is extracted from the white coconut flesh. It is natural & highly concentrated, when rehydrated, its freshness is similar to a newly squeezed coconut milk. It is instant for direct usage and very convenient for food industrial uses.

  • 61% - 65%
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DescriptionStandard Specification

Ingredients:
Fresh Coconut Cream, Maltodextrin, Sodium Caseinate (Milk Protein).

Product Claim(s):
Instant Powder, No Added Flavor, No Bleaching Agent, No Added Preservative, No Cholesterol.

Product Compliance(s):
Halal Certified, Kosher Certified, HACCP Certified, GMO Free.

Usage:

  1. It is widely used in the making of: –
    Beverages, Drinks, Colada Mixes, Instant Powder Mixes, Curries, Sauces, Ice-creams, Smoothies, Candies, Chocolates, Biscuits, Cookies, Cakes, Waffles, Desserts, Puddings, Yogurts, Jellies, Coconut Bread-Spread, etc.
  2. Use as a main taste component in food preparations.
  3. To improve the mouth feels of a product.

Usage Instruction:

  1. Use directly or dissolve into lukewarm water until desired taste.
  2. Mix one part powder to two parts water for coconut cream preparation.

Shelf Life:
24 months in its original packaging under proper storage conditions.

Storage/Handling:

  1. Store the product at room temperature (max. 27°C, RH<80%)
  2. Avoid exposure to direct sunlight and heat.
  3. The storage condition must be clean, odor free, dry and ventilated.
  4. Once the packaging is opened, the product should be kept in air-tight container.

Packing:
Net Weight per carton : 15 kg packed in inner nylon bag and outer carton box
Gross Weight per carton : 15.80 kg
Carton measurement : 517 x 272 x 254mm
20ft FCL (without pallet) : 791 cartons x 15 kg = 11.865 M/ton
20ft FCL (with pallet) : 400 cartons x 15 kg = 6.0 M/ton

H.S. Code:
1106.30.00.00

Country of Origin:
Malaysia

Organoleptic Property
Parameter Description
Color White
Aroma Characteristic of fresh coconut, mild, not sour, not oily and well rounded
Taste & Flavor Mildly sweet, similar to coconut cream extracted from fresh coconut
Powder Texture Slightly oily, free flowing, no caking
Liquefied Texture (1 part powder to 2 parts water) Fully dissolved with minimal particulate, no separation, no sedimentation
Overall Appearance Wholly powdered coconut cream without identifiable foreign particulate
Nutrition Information Per 100g Product
Parameter Description
Energy 2,785 – 3,035 kJ
Energy 665 – 725 kcal
Energy from Fat 550 – 585 kcal
Total Fat 61 – 65 g
- Saturated Fat 57 – 61 g
- Trans Fat 0 g
Cholesterol 0 mg
Protein 7.5 – 9.5 g
Total Carbohydrate 21 – 25 g
- Sugars 7 – 13 g
Dietary Fibre 2.2 – 3.1 g
Sodium 42 – 52 mg
Iron 1.9 – 2.4 mg
Calcium 10 – 35 mg
Potassium 600 mg
Physical & Chemical Property
Parameter Description
Moisture 1.5 – 3 % w/w
Bulk Density 0.35 – 0.55 g/cc
Solubility (30°C quick stirring in water) < 1 min
pH 5.8 – 6.4
Free Fatty Acid as Lauric Acid 0.10 – 0.15 % w/w
Microbiological Property
Parameter Description
Total Plate Count < 10,000 cfu/g
Coliform < 10 cfu/g
Escherichia Coli Absent cfu/g
Salmonella Absent in 25g
Yeast & Mould < 200 cfu/g
Enterobacteriaceae < 10 cfu/g
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