NATA DE COCO is an organic, high fiber, low-calories gelatinous product, cultivated by combining nata forming micro-organisms on coconut water, coconut milk, sugar and acetic acid are added to form an insoluble dietary fibrous tissue assisting in digestion.
NATA DE COCO is one of the highest sources of insoluble dietary fiber, carbohydrate, vitamins and minerals, no cholesterol and low in fat. Research by Japanese food scientists have also commended that the NATA DE COCO as an excellent deterrent of intestinal cancer and many other gastro-intestinal disorders.
Usage / Application:
NATA DE COCO will be crunchy only when it is sweet and chilled. Therefore, it compliments best with cold drinks, fruit juices, fruit, jelly, pudding, yogurt, salads, cocktail, and ice-creams. It is ideal for Fruit Juices Canning factories, Jelly making factories, Ice-cream/Yoghurt/Drinks factories.
Store under normal room temperature.
Physical Size available:
Country of Origin:
|Color||Translucent /Opaque White|
|Flavor||Naturally no flavor unless added|
|Test Parameter||Test Method||Result|
|Calories from Fat||Cal/100g||BY CALCULATION||Not Detected|
|Fat||%||SOXHLET EXTRATION||Not Detected|
|Saturated Fat||%||GC||Not Detected|
|Dietary Fiber||%||AOAC 985.29||4.12|
|Protein (N x 6.25)||%||KJELDAHL||Not Detected|