Reduced Fat DESICCATED COCONUT is produced from the white fresh mature coconut flesh, disintegrated, partial cream extracted, dehydrated and hygienically packed. Versatile uses in the confectionery and bakery industries, from crunchy gourmet biscuits to moist flavorful bread fillings.
Partial cream extracted coconut fiber (100%)
No added flavor, no added preservatives, no cholesterol, high fiber, reduced fat.
Halal Certified, Kosher Certified, HACCP Certified, GMO Free
It is used as a food ingredient to impart mild coconut flavors and as a food texturing agent such as Curries, Sauces, Cookies, Biscuits, Cakes, Chocolates, Ice-creams, bread fillings, etc.
Use directly into cuisines
25kg net weight packed in inner polyliner and outer multi-ply kraft paper bag.
20ft FCL : 480 bags x 25kg = 12.0 M/tons
40ft HC FCL : 980 bags x 25kg = 24.5 M/tons
12 months from the production date under proper storage conditions in its original sealed bag.
Country of Origin:
|Color and Appearance||White, free from yellow specks or other discolorations|
|Flavor/Odor||Mild and sweet characteristics of coconut, free from foreign flavors and odors|
|Size||Fine granules of coconut|
|No. of Sieves (ASTM)||% Retained On|
|Mesh 7 (2.8 mm)||0|
|Mesh 14 (1.4 mm)||10 max.|
|Mesh 18 (1.0 mm)||30 max.|
|Pan||65 - 80|
|Total Fat (Dry basis)||45% – 55%|
|Free Fatty Acid (as Laurie acid) Dry basis||0.10% max.|
|pH (10% dispersion filtrate)||6.1 - 6.7|
|Residual SO₂||< 10 ppm|
|Total Plate Count||5,000 cfu/g max.|
|Yeast||50 cfu/g max.|
|Moulds||50 cfu/g max.|
|Enterobacteriaceae||100 cfu/g max.|
|Escherichia coli||Absent in 50g|
|Salmonella||Absent in 50g|