COCONUT PASTE is processed by finely ground entire coconuts kernel with no additives and no preservatives. When reconstituted with water, it performs well as a low cost and convenient substitute for fresh coconut cream or milk. It is very economic for food industrial uses.
Coconut Kernel (100%)
It is a versatile food ingredient with wide application in the food processing industries. It is used in the manufacture of Curries, Sauces, Gravies; Biscuits, Cookies, Cakes; Bread-spread; and any foodstuff that requires coconut as an aroma enhances.
Add warm water to the product and homogenize/stir well, the product will dissolve in warm water. Use one part of the product to two parts (or more as required) of warm water.
10 kg net packed in nylon bag and outer carton box.
20ft FCL = 1,800 cartons x 10 kg
18 months from production date under proper storage conditions.
Country of Origin:
|Appearance||Thick smooth cream, a layer of pure coconut oil separate on top. The occasional black spots in the product are from the brown skin of the fruit.|
|Flavor||Thick, sweet natural coconut aroma.|
|Fat content||60% – 68%|
|Free Fatty Acid (As Lauric of extracted oil)||< 0.15%|
|pH (10% dispersion filtrate)||5.5 – 6.5|
|Total Plate Count||< 5,000 cfu/g|
|Yeast||< 50 cfu/g|
|Moulds||< 50 cfu/g|