COCONUT CREAM is a pure liquid extracted from the fresh mature coconut flesh. It is processed by the Ultra High Temperature (UHT) and aseptically packed without any chemical, preservatives and additives. It is uniquely flavorful, multipurpose food ingredient widely used in the foods processing industries as a main taste component for a smooth and refined texture in the making of dishes such as curries, puddings, ice-creams and beverages.
Fresh Coconut Extract.
No added flavor, no bleaching agent, no added preservatives, cholesterol free, non-allergenic.
FSSC 22000 Certified, Halal Certified, Kosher Certified.
It is used as a food ingredient to impart coconut flavors with wide application in the cooking of curries, sauces, beverages, drinks, colada mixes, ice-creams, smoothies, desserts, puddings, yogurts, jellies, coconut bread spread, dressings, etc.
Shake well before use. Use directly or dilute product with water for lighter flavors.
18 months from the production date under proper storage conditions
Country of Origin:
|Aroma||Characteristic of fresh coconut, mild, not sour, not oily and well rounded|
|Taste & Flavor||Mildly sweet, coconut flavor|
|Powder Texture||Similar to fresh coconut cream|
|Liquefied Texture||Fully dissolved with minimal particulate, no separation, no sedimentation|
|Overall Appearance||Homogenous, slightly viscous liquid without foreign particular|
|Energy||1,160 - 1,450 kJ|
|Energy||276 - 345 kcal|
|Energy from Fat||252 - 297 kcal|
|Total Fat||28 – 33g|
|- Saturated Fat||25 – 29g|
|- Trans Fat||0 g|
|Protein||2 – 4 g|
|Total Carbohydrate||4 – 8 g|
|- Sugars||1 – 4g|
|Dietary Fibre||0.7 – 1.5g|
|Sodium||10 – 60mg|
|pH||5.9 – 6.4|
|Moisture||63% - 66% m/m|
|Total Solids||35% - 41% m/m|
|Non-Fat Solids||6% - 8% m/m|
|Total Plate Count||ND (<10) cfu/ml|
|Coliform||ND (<10) cfu/ml|
|Escherichia Coli||ND (<10) cfu/ml|
|Salmonella||Absent in 25g|
|Yeast & Mould||ND (<10) cfu/ml|