Coconut Cooking Oil

COCONUT COOKING OIL is a natural, clear oil extracted from the matured coconut kernel with refining, bleaching and deodorizing process.

DescriptionStandard Specification

100% oil extracted from Coconut Kernel

Usage / Application:

  1. Ideal for Deep-frying as its high saturated fatty acid is highly resistant to deep-frying.
  2. Suitable for cooking and use for spraying on biscuits and glazes.
  3. Use as raw material for margarine fats, shortening fats and ice-cream fats.
  4. Use as raw material for soap, shampoo, cosmetic ad health care products.


  1. 180kg packed in plastic or steel drum
  2. 5kg/10kg/25kg jerry cans
  3. 120ml/250ml/500ml/1000ml bottles
  4. 10ml sachet


  1. Store the product at room temperature.
  2. Avoid exposure to direct sunlight and heat.
  3. The storage condition must be clean, odor free, and dry.
  4. The product is naturally solidified below 25°C, however, this does not affect the quality. In case of solidification, soap packing in lukewarm water to liquefy.

Shelf Life:
Under good storage conditions, the shelf-life is 2 years in its original unopened packing.

H.S. Code:

Country of Origin:
Malaysia / Indonesia

Parameter Description
Free Fatty Acids (as Lauric) 0.1% max.
Crud Moisture & Impurities 0.1% max.
Iodine Value 7 -11 max.
Peroxide Value (meg/kg) 2.0 max.
Slip Melting Point 22°C ̴ 27°C
Saponification Value 250 ̴ 264
Color 1.5R 15Y max.